Date of Upload: 9th October, 2018

Sopaanians create some delectable dishes at Fireless Cooking Competition

Gathering the ingredients, piling them all on the counter. Chopping, mincing, slicing, blending, rolling. Adding a pinch of this, a splash of that. Such was the energy at the Fireless Cooking Competition organized for the students of Sopaan on 6th October 2018. The students of Grade VI, VII & VIII prepared some yummy & lip smacking items and showed all that cooking is possible even without fire. Cooking together as a team helped these young chefs learn the art of working in groups and building team spirit. The competition saw students presenting a lavish spread of delicious and innovative dishes. The food was judged by the talented trio of Chefs from The Courtyard by Marriott, who thoroughly enjoyed the quality and variety of the dishes presented. It was a grand success and indeed a fun experience for all.